That title pretty much sums up my Sunday!
Before I planted myself in the kitchen for the day, I met my best friend, Lori, at church. I actually just started going to church again about a month ago, after having not gone in over a year, and I’m really enjoying it. This time around, I feel like I have more of a purpose to go—a yearning to grow closer to God. And this church provides such a safe haven to do just that. I love the pastor and his messages, and the people I have met have been nothing but welcoming. It almost is like coming home in a way.
One of my favorite passages from yesterday’s message was from 1 Corinthians 15: 58:
“Therefore, my dear brothers and sisters, stand firm. Let nothing move you. Always give yourself fully to the work of the Lord because you know that your labor in the Lord is not in vain.”
It is just served as a reminder for me that we need to live for Him. Because He works through us and has a plan for us- even if it is not the one we have for ourselves.
Well, after church and a quick trip to the grocery store for supplies, I was ready to get down to business.The first things I had to get done were FOUR batches of protein bars for Discovering Strength clients. Clean eating approved, protein packed, and low in calories . . . these things are pretty great little numbers, let me tell you. I might have made a batch for myself also . . .
The next thing on my list was finding something to do with my crazy ripe bananas. I certainly couldn’t eat them in their current state (I LOVE bananas and peanut butter), since I am slightly allergic to bananas. (I break out if I eat them when they are too green OR too ripe. They must have that picture perfect yellow peel!)
(Okay. . . those aren’t my exact naners, but they look exactly the same!)
So, after leafing through my huge recipe binder, I stumbled across a recipe Madre used to make all of the time: Banana Cupcakes! Basically, they are just banana muffins, but they are so delicious and MOIST! I think I would eat 2 or 3 after I got home from jr. high. (If only I could still eat like that!) Anyway, yes, they are THAT good.
I tried my hand at making them myself, but I have to admit, I was not perfectly happy with the end result. I remember Madre’s cupcakes having nice rounded, pillowy tops. Mine turned out kinda flat . . . bah! In my defense, I looked at the baking soda and found that the expiration date had passed. So, I am going to take the low road and blame it on the baking soda. It can’t defend itself anyway, so I automatically win! (Yes, I just sounded 7 years old!)
Maybe you will have better luck at achieving those golden muffin tops:
- 1 C. sugar
- 1 C. mayo (no substitutions)
- 2 C. flour
- 2 tsp. baking soda
- 2 large ripe bananas, mashed
- 1/2 tsp. vanilla
- Preheat oven to 350 degrees F. Line cupcake/muffin tray with paper liners.
- Combine the ingredients in a large mixing bowl. Blend until smooth and incorporated.
- Fill cups about 1/2 full of batter.
- Bake for about 20 minutes. (Or until lightly golden).
- Cool on a wire rack.
So moving on to Guinness . . . .
Well, since I was helping move Gma on St. Patty’s day, I decided to make up for lost time and treat my family to Guinness Brownies!
I can’t really take any credit for this recipe, since all I did was take Emily’s recipe (WONDERFUL) and subbed Guinness for Oktoberfest beer.
But the result: pretty darn good! We’re talkin’ rich, creamy, decadent chocolate brownie here people. And the ganache frosting . . . swoon!
Check out that dense chocolate! Mmmmmm . . . my thighs are getting bigger just looking at it.
That about wraps up my cooking adventures for the weekend. Lucky I was solo all day, since I monopolized the kitchen for the day . . . no one would have been able to make a meal! Well, I guess I wasn’t quite solo . . . I had a bunch of Army Wives to entertain me in the background:
Haha! Yes, I am one of those people who likes background noise. I think it’s a woman thing—we rule at multitasking. Am I right or am I right? It’s actually a pretty good series . . . dramatic, witty, hot men . . . well some
Well, I am off to work on my online class! Have a fantastic Monday!
Questions for the day:
- How do you use your over-ripe bananas?
- Do you like background noise when you are working and/or cooking?