Bananas for the Weekend

Well, it’s back to reality today, eh? Back to the routine . . . work, school, etc. I hope you were as ready as this kiddo.

Get it little guy! I am so going to make one of these for my future kid(s). (I have plenty of time though, don’t you worry. That won’t be for quite a few years).

I hope everyone had a fantastic Labor Day weekend, Mine was pretty good, but most importantly, it was pretty laid back. I spent quite a bit of time preparing for my VACATION! Madre and I leave tomorrow, and I couldn’t be more excited. Oh, and when I wasn’t packing, I was caching up on lost time with Michael C. Hall:

Who else is addicted? I swear I could watch the entire season in one sitting . . . if I had the time. The mystery, the morbid excitement, and the dark humor are fantastic. I also personally love Deb. I find her foul-mouthed, blunt reactions completely refreshing. She basically tells it how it is, although brutally. There are many times that I wish I could do that, but I don’t have the guts . . . or my conscience takes over. Anyway, if you haven’t experienced the utter brilliance that is Dexter, I am giving you full permission to go indulge. At this very moment. Seriously, go. Rent it. You will thank me later.

Among my packing and TV watching, I had planned to squeeze in a blog post; however, things did not work in my favor. Things meaning my computer. It’s the grandpa of MacBooks I do believe.

I am not even sure how old it is, but it is dying a slow and very painful (for me) death. My Uncle purchased it used off ebay several years ago and made some fixes/adjustments. After lending it to a friend for a period of time, he lent it to me when my Dell crashed during my sophomore year of college. It then turned into a graduation present once I was finished at the U of A in 2011. So, how many years is that? I’m not exactly sure, considering we don’t know how long the previous ebay owner had it. Let’s just say that this baby is a testament of Apple’s products. (My Dell lasted 2.5 years before crashing). However, it is getting to the point where I need to move on . . . if only I had enough money to buy a new MacBook.

(Source)

I’m really not exaggerating about the dying a slow and painful death part. Last night, I went to upload the pictures from my phone . . . it took 2 hours. Then, I got an error message telling me that the photos I supposedly uploaded, well, didn’t. Hmmmmm . . . Oh, and with every other click, I have to wait for an unknown amount of time watching this:

(Source)

What I like to call: The CIRCLE OF DEATH

The two of us are not friends. I have called it a variety of other colorful (no pun intended) names. It seriously takes FOREVER.

(Source) Oh Sandlot! 🙂

Sometimes, I wait so long that I have no choice left but to force shutdown and restart. And don’t even get me started on how many times I have been filling out job applications and my Mac just freezes, refusing to move. Oy vey. Deep breaths. Very deep breaths.

Thankfully, I did succeed with uploading my pictures this morning. You should be very thankful too. Why? You may ask? Because I did whip up a tasty treat this weekend. Once again, over-ripened naners were calling to me. Begging me to make their lives useful. I couldn’t refuse their pleas.

Go Bananas Whoopie Pies

I have had these tagged in my recipe book ever since they appeared in an issue of Food Network Magazine. Since I had the ingredients, AND since I it would be a great treat for Madre to bring to her non-chocolate-loving coworkers (gasp!), I couldn’t help but call it fate.

I pretty much followed Food Network Magazine’s recipe to the T, except for two minor alterations:

  1. I used reduced fat cream cheese (that’s all I had)
  2. I threw a few chocolate chips in the batter at the very end (for my last pan), because some of us just need a little chocolate in our desserts!

I give these guys a thumbs up! Ummm . . . how can I not? Peanut butter and banana are quite a pair. Although, I was a little surprised at the filling. I expected it to be more fluffy and frosting-like. This filling is definitely more of a thick, peanutty spread. You won’t be disappointed though. No worries!

Go Bananas Whoopie Pies

By: Food Network Magazine

Ingredients:

  • 1/2 C butter, softened
  • 3/4 C sugar
  • 1/4 C packed brown sugar (I used dark, again it’s all I had on hand)
  • 1 egg
  • 1 tsp. vanilla ext.
  • 1/2 C mashed very-ripe banana (about 1.5 naners)
  • 1/2 C buttermilk (I put 1.5 tsp white vinegar in a measuring cup and then filled it up with milk up to the 1/2 C mark)
  • 2 C AP flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 pkg. cream cheese, softened
  • 3 T butter, softened
  • 1 C creamy PB
  • 1 C powdered sugar
  • 1 tsp. vanilla ext.

Directions:

  • Preheat oven to 350 degrees.
  • In a large bowl, cream butter and sugars until light and fluffy.
  • Beat in egg and vanilla.
  • In a separate small bowl, combine banana and buttermilk.
  • In another bowl, combine flour, salt, baking soda, and baking powder.
  • Gradually add dry mixture to creamed mixture, alternating with banana/buttermilk mixture.
  • Drop by tablespoonfuls onto parchment-lined baking sheets. Bake for 10 minutes (or until set).
  • Cool for a few minutes on pan, then transfer to wire rack.
  • For filling, cream peanut butter, cream cheese, and butter until fluffy. (Mine wasn’t that fluffy . . . )
  • Beat in powdered sugar and vanilla until smooth.
  • Spread onto bottom of one cookie; top with another cookie.
  • EAT! (Oh, and store in the fridge!)

For the love of peanut butter. Are you drooling yet?

How about now?

Did you know that these are called Gobs in Pennsylvania? I coworker last summer brought chocolate cookie with vanilla filling whoopie pies to a function one time, and when I exclaimed, “Yes! Whoopie Pies!” I was met with a dozen quizzical-faced colleagues. It took awhile for me to live that one down. I’m still calling them whoopie pies though. Gobs sound ugly.

Speaking of oddly-named things. Look what Madre and I found while browsing Kroger yesterday:

Snacks on a Stick Maker

It gets better. Look at all the delicious, high-quality and nutritious food you can make:

That’s steak, corn dogs, OMELETS???, pizza, pancakes, and cookies. On a stick . . .

Madre came up with the product’s new slogan: “You may never have to use silverware again!” I think it’s fitting.

Before I go take care of some other vaca preparations, I will share my workout with you.

Workout:

I began with a nice 40 minutes on the elliptical machine. You know, to get my sweat on. The weight room was pretty packed after I finished, so I headed upstairs to complete a Plyometric workout I found.

I only did the entire circuit one time through, but I was still a sweaty fiend. Loved it! Those Hamstring Sliding Curls and Split Jumps are killer! I will definitely be revisiting this one again, and no worries, I will step it up and go for at least two rounds.

I finished with some random exercises to hit my arms and back:

  • Seated Narrow Grip Cable Rows (3 sets of 10)
  • Inclined Dumbbell Curl (3 sets of 10)
  • Back Extensions (3 sets of 10-using 10 lb. weight)

Told ya it was random!

Well, that’s it for me today. I haven’t decided if I will be lugging my Mac to Mexico with me, so I may not be back until the 11th! Have a great week!

Questions of the Day:

  • If you were to purchase a new laptop, what would you choose?
  • What’s your favorite TV series?

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1 Comment

Filed under lamentations, recipes, work outs

One response to “Bananas for the Weekend

  1. Banks

    Just for the record, the Macbook was purchased new from Apple your first year of college. The Powerbook that my mother has now, I bought off of ebay which might be where you got that idea.
    Enjoy your vacation!!!!

    Banks

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